Texas Caviar

Judy Nesmith, Siobhan, Texas

• 2 c. fresh tomatoes, chopped
• 1 can black-eyed peas (15-oz.), drained
• 1 sweet onion, chopped
• 1 clove garlic, minced
• 1/2 c. olive oil
• 1/3 c. red wine vinegar
• 1/2 c. fresh cilantro, chopped
• Salt and pepper to taste

Combine all ingredients in a large bowl and chill for several hours before serving with tortilla chips.

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