Samhain Fall Punch

Druean of Dragon's Grove

• 1 Gal. of apple juice or cider
• 1 Gal. of cranberry juice
• 5 T. of apple pie spice (most spice brands will have a mix around this time of year)
• 1/2 c. of sugar - brown, raw or regular
• 2 litre bottle of Ginger Ale - diet or regular

Vodka is optional

Put apple juice or cider in a crock pot or large stew pot. Add the spices. Simmer for a couple of hours, letting the juice reduce about 10 to 20% at the most. Strain juice to remove spice remains. Add cranberry juice. Add sugar. Stir. Taste for sweetness. May be diluted with water if too sweet. Add the ginger ale just before serving. Vodka is optional. May be served hot or cold.

Cranberry juice can be bought as concentrate and then diluted with sparkling water to give the Punch some fizz as well.

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