Bannock

Pan Bread

Jennifer Onarheim, New Mexico

• 1 c. flour
• 1 tsp. baking powder (optional)
• 1 tsp. salt (optional)
• 1 egg
• molasses to taste
• water (enough to give it a doughy consistency)

Mix ingredients together in a bowl, until dough forms.

Form the dough into a round flat shape. Place in dry, clean frying pan on stove on low. Cover. Let cook until dough is a light golden brown, then flip. Same on other side.

This is a recipe that goes back to the colonial days of New Spain (now New Mexico). This makes a wonderful ritual bread. Simple, and tasty!

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