Almond Butter Balls

Misti Anslin Delaney, Michigan

• 1/2 c chunky Almond butter (or try other nut butters -–peanut is great!)
• 1/2 c honey
• 1/2 c instant milk powder
• 2 c toasted whole grain rice cereal (or rice crispies)
• 1 tsp cinnamon
• 1/2 tsp. nutmeg
• 1/4 tsp ginger

Mix the milk powder with the spices in a small bowl.

Warm the nut butter and honey for 20-30 seconds in the microwave until soft enough to stir.

Stir the honey and the nut butter together, then add the milk mixture a little at a time until its creamy and smooth.

Gently stir in the cereal until it's completely coated with the nut butter mixture.

Form into bite size balls, arranging on a plate or cookie sheet.

Chill for 1-2 hours and serve.

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