Apple Scones

Rayne Dancer

• 1 med. Sized Apple
• 2 c. Flour
• 3 tsp. Baking Powder
• 2 T. Sugar
• 1/2 tsp. Ground Cinnamon
• 1/2 tsp. Salt
• 6 T. Vegetable Shortening
• 1/2 c Raisins
• 1/4 c Apple Juice

Peel, core, and mince the apple. Preheat the oven to 400°F. Mix the flour, sugar, baking powder, cinnamon, and salt. With a pastry blender, cut in the shortening. Stir in the apples and raisins. Add the apple juice to stiffen the dough. Turn the dough out onto a floured surface. Roll the dough to about 1/2 inch thick. Cut into triangles. Bake on an ungreased baking sheet for 10 minutes, until light brown. ~~ Makes about 3 Dozen Scones ~~

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