Preheat the oven to 375°F. Peel the upper half of each apple. Core the apples to within 1/2 inch of the bottom. Place the apples in an ungreased baking dish. Place 1 scant tablespoon of the brown sugar, 1 teaspoon margarine, a pinch of the nutmeg, and a pinch of the cinnamon in the center of each apple. Sprinkle the remaining spices over the apple. Pour 1/4 inch of water into the baking dish. Bake for 30 to 40 minutes, basting occasionally. To test for doneness, pierce the apples with a fork; they should be tender.
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