Hawaiian Cheesecake

Rayne Dancer

• 1 c. vanilla wafer crumbs
• 1/4 c. melted margarine
• 16 oz. softened cream cheese
• 1/3 c. sugar
• 2 T. milk
• 2 lg. eggs
• 1/2 c. macadamia nuts, Toasted
• 8 1/2 oz. canned crushed pineapple in juice, drained
• 1 Kiwi, peeled, sliced.

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350°F 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in nuts; pour over crust. Bake at 350°F for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit. 10 servings.

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