Irish Tea Cakes

Chi Kali, Arizona

• 1 c. butter, softened
• 1 c. sugar
• 1 c. powdered sugar
• 2 eggs, beaten
• 1 tsp. salt
• 1 c. vegetable oil
• 2 tsp. vanilla
• 4 c. all-purpose flour
• 1 tsp. baking soda
• 1 tsp. cream of tartar
• 1 tsp. Nutmeg

Cream butter and sugars. Add eggs and salt. Beat well. Beat in oil and vanilla. Sift dry ingredients together and mix in. Makes a very soft dough. Drop by scant teaspoons onto ungreased cookie sheet. Oil bottom of a glass, dip into a dish of sugar, flatten cookies on pan. (One oiling will do -–the oil in the cookies will take care of it). Dip in sugar before every cookie. Bake for 8 minutes at 350°.

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