Mom's Cream Cheese Frosted Pumpkin Bars

This is my Mom's own recipe!

Rayne Dancer

Pumpkin Bars

Cream together:

• 4 eggs
• 1 c. oil
• 2 c. sugar
• 1 15 oz can pumpkin

Mix in:

• 2 c. flour
• 2 tsp. cinnamon
• 2 tsp. baking powder
• 1/2 tsp. ginger
• 1 tsp. soda
• 1/2 tsp. cloves
• 1/2 tsp. nutmeg
• 1 tsp. salt

Cream Cheese Frosting

Beat:

• 16 oz cream cheese
• 3/4 stick of soft butter
• 1 tsp. milk or cream
• 1 tsp. vanilla

set aside:

• 4 c. powdered sugar

Mix well and pour into a greased and floured 12x18x1 (Jellyroll) pan (can be made in large cake pan, just bake longer).

Bake at 350°F for 25–30 minutes.

Cream Cheese Frosting:

Mix together cream cheese, stick of soft butter, milk or cream, vanilla. Beat till soft and creamy. Add the powdered sugar. Mix well. Spread on cooled pumpkin bars.

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