Sift the nuts with half the vanilla sugar, flour, and salt.
Work the butter in quickly.
Divide dough into about 8 equal pieces, wrap in baking paper and refrigerate for several hours.
Form 250 small horns.
Bake in coolish oven (about 325°F).
Let cool on baking sheet for 2-3 minutes, then roll each horn in more of the vanilla-castor sugar.
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