Saumone Dans Un Sac

Salmon Filet 'In the Bag'

Carson Turner, Baedun Hill, North Carolina

• 4-6 Salmon steak filets (about. 6 ounces each)
• 1/4 c. butter, melted
• 2 T. lemon juice
• 2 T. lime juice
• 1 generous pinch each dill, tarragon, rosemary
• 1 clove crushed garlic

Melt butter in small bowl. Add lemon and lime juice. Add herbs and garlic.

Spray the inside of a Reynolds Hot Bag Foil Bag with a nonstick spray.

Arrange salmon in the bag in a single layer, brush melted butter mixture over the salmon filets.

Seal bag and place in 450°F oven, bake for 40 minutes. Fish is easily flaked when done. Beware of escaping steam. Serve hot straight from oven.

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