Tomato And Caper Sauce

Chi Kali, Arizona

• 2 - 6 oz cans tomato paste
• 1 c. beef broth
• 1 tsp. caper juice
• 1 T. Worcestershire sauce
• 1 tsp. salt
• 1 tsp. white pepper
• dash of cayenne pepper
• 3 T. capers

Combine all ingredients except the capers in a saucepan. Bring to a boil over moderate heat stirring constantly. Reduce heat and simmer for 10 minutes. Stir in capers.

© Witches Against Religious Discrimination
All Rights Reserved.