Cheesy Mashed Potatoes

Judy Nesmith, Siobhan, Texas

• 4 lg. potatoes, cut into quarters
• 2 cloves garlic, cut in quarters
• 1/2 c. warm milk
• 1/2 c. cheddar cheese
• 2 T. butter
• Salt and pepper to taste

Put potatoes and garlic in large pan with just enough water to cover the potatoes. Bring to a boil, reduce heat to medium, put the lid half-way on the pan and boil for about 20 minutes. Drain potatoes and garlic and return to pan. Mash potatoes and garlic, then add about half of the warm milk, the cheese and butter. Continue mashing over very low heat, adding the rest of the warm milk as necessary to make the potatoes nice and creamy. Season with salt and pepper.

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