HARVEST RICE

for Samhain

Candace

• 1 1/2 c. brown rice
• 1 1/2 c. carrot, sliced
• 1 T. oil
• 1 c. onion, sliced
• 2 med. apples, chopped
• 1/4 tsp. salt
• 1/2 c. raisins
• 1 T. sesame seed

Prepare brown rice according to the package directions. In a large skillet, cook sliced carrots in oil for about 5 minutes over medium heat. Add sliced onions and chopped apples. Cook 3 to 5 minutes longer. Stir in the cooked brown rice, salt, raisins, and sesame seed. Cook until thoroughly heated.

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