Potato Rolls

Judy Nesmith, Siobhan, Texas

• 4 c. all-purpose flour
• 1 tsp. salt
• 2 T. baking powder
• 1 c. butter, cut into pieces
• 1 c. cooked, mashed potato
• 1 c. buttermilk
• 1 T.. sugar

Combine flour, salt and baking powder. Add butter and mix until crumbly. Add remaining ingredients and mix well. Place dough on a floured surface and roll out to 1/2 inch thick. Cut rolls with round cookie cutter and place on a greased cookie sheet. Bake at 400 degrees for about 15 minutes or until lightly browned.

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