Litha Dandelion Salad

Chi-Kali, Arizona

• 4 c. chopped dandelion leaves
• 3 hard-cooked eggs
• 4 slices bacon

Dressing:

• 1 1/2 T. flour
• 1 tsp. salt
• 1 egg
• 2 T. sugar
• 1/4 c. red wine vinegar
• 2 c. milk

Wash and chop dandelion leaves. Fry bacon, until crispy then crumble. Mix to- together flour and salt; add egg, vinegar and water. Stir until blended. Add to bacon drippings in pan and cook until thickened. Allow to cool slightly. Pour dressing over dandelion leaves and mix lightly. Garnish with chopped hard boiled eggs and crisp bacon pieces. Serve immediately.

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