Tofu Salad

Chi Kali, Arizona

• 1 block firm tofu, cut in bite size
• 1 lg. can salmon
• 1 med. round vidalia onion, sliced
• 2 tomatoes, cut in cubes
• green onion, cut fine
• Chinese cabbage, cut fine

Sauce:

• 3/4 c. shoyu
• 1/2 c. vegetable oil
• 1 T. sesame oil
• 1 Tbsp. mirin toasted sesame seeds

On platter arrange tofu, salmon, and vegetables in order given. Pour sauce just before serving.

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