Mabon Fruit Jam

Chi-Kali, Arizona

Combine fruit and cook slowly until tender, about 15 minutes. Add lemon juice and sugar. Bring to boil, stirring frequently. Boil to jam stage (104°C), about 15 minutes. When jam stage is reached, remove from heat. Stir and skim 5 minutes. Pour into sterilized jars; cool and seal. Makes about 6–8 oz jars. Process 10 minutes in boiling water bath.


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