Good Books about Food
Placeholder until I can put together the content. Spoiler:
- McGee, On Food and Cooking
- Rombauer (before Eric), The Joy of Cooking
- Bittman, How to Cook Everything
- Ruhlman, Ratio
- Clayton, The Complete Book of Bread
- Pollan, The Omnivore's Dilemma
all come immediately to mind. There are several others.
Book Name
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