Blue Cheese Dip

Ingredients

• 1 cup mayonnaise, homemade preferred
• 3/4 cup sour cream
• 2 Tablespoons minced shallot or onion
• Zest of one lemon
• Juice of 1/2 lemon
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste
• 8 to 10 ounces crumbled blue cheese, cheap grocery store stuff preferred

Instructions

1. In a large bowl, combine everything but the cheese.
2. Stir in the cheese.
3. Refrigerate for an hour or two before serving.

Yield

Makes about 2 cups.