Once upon a time, a buddy of mine and I started to put together a Food and Fitness site. This is the glossary I wrote so I could quickly link folks to terms I used. It seems a shame to throw it away.

In a restaurant kitchen, or your own, food should be healthful. But it must be safe. This is an article I wrote for one of my old sites, Analytical Life, about avoiding foodborne illnesses.

What popcorn is, its history, how to prepare it, etc. I've loved this stuff longer than I could talk. It's long. I may revise it someday.

A Reddit comment answering the question "What should I know about meat and food safety?"