Good Books about Food

Placeholder until I can put together the content. Spoiler:

• McGee, On Food and Cooking
• Rombauer (before Eric), The Joy of Cooking
• Bittman, How to Cook Everything
• Ruhlman, Ratio
• Clayton, The Complete Book of Bread
• Pollan, The Omnivore's Dilemma

all come immediately to mind. There are several others.