Guacamole

My take on guacamole: Chunky and with a bite.

Ingredients

Instructions

  1. Combine the onions, peppers, cumin, and cilantro in a large bowl.
  2. Add the avocados and mix gently.
  3. Add salt, pepper, and lime juice to taste and mix gently.
  4. Serve with tortilla chips. You can also put some plastic wrap directly on it, then cover and refrigerate for later.

Yield

Serves at least 8.

Notes

Most guacamole has you mashing avocados, and then it turns brown quicly. This salad isn't quite as sensitive.

Updated

2014-01-04. I made a few changes to the recipe and text. Adding the avocados to everything else already mixed makes a better guacamole.