Credits

Overview

The site design is based on Hyperspace | @ajlkn by HTML5 UP, which I borrowed from heavily and then injected with a little bit of PHP and other customizations for my own purposes. The design was made available free for personal and commercial use under the CCA 3.0 license.

With a few exceptions, all of the art and photography was done by someone else. Details can be found under Images, below.

Lots of my original content first appeared elsewhere: Now defunct websites, my old site(s), Reddit or Facebook posts and comments, etc. I've made a few minor additions, corrections, or updates here and there.

The wooden board at the bottom of the page represents my personal philosphy of openness and honesty. It also symbolizes my belief that food should be better than mere sustenance. Everything should be "above board".

Images

Photo by Alex Jones shortly after the tattoo was complete. The image is resized from a copy provided to me by the artist.

Apple tree for Demeter's Harvest. Photo by user "liz west" on flickr. Licensed under CC-BY-SA 2.0.
The wooden board that runs along the bottom of all the pages is cropped and tiled from its original source. Photo by Matt Bango on StockSnap.
Berteh Flow Diagram Symbols used on the main page. Source: publicdomainvectors.org.
Board and knife at the top of the Recipes page. Photo by Candace McDaniel on StockSnap.
Books at the top of Good Books about Food. Photo by user Christopher on flickr. License: CC BY 2.0.
Meat roasting on a fire at the top of Food and Cooking Terms. Photo licensed under CC BY-SA 4.0, via Wikimedia Commons.
Glass bottles for the Glass Mountain story. Photo by user Chuckcars on flickr. Licensed under CC-BY-SA 2.0.
Photo by Jared Peterson. Image is resized from a copy provided to me by the artist.
Ink diffusing in water used on the main page. Photo by Charlie Belvin Designs on StockSnap.
Swirly floating icons at the top of Why I'm Leaving IT. Photo licensed under the Creative Commons CC0 1.0 license, and sourced from the PublicDomainPictures.net.
Meat at the top of the meat safety article. Photo by Lukas Budimaier on StockSnap.

Photo by Jeff Willhelm for the Charlotte Observer when they did the Starting Over story about me in August, 2013. (That linked story seems to have no photos.) The image is resized from a copy provided to me by the artist.

Seal of the State of North Carolina for the Notary Public page. Photo by user "Internet Archive Book Images" on flickr. Licensed under CC-BY-SA 2.0.
Road at the top of Rule Number One. Public domain, no attribution required. Nonetheless: Photo by Morten Jacobsen at PxHere.
Place setting used on the main page. Photo by Kelly Ishmael on StockSnap.
"A 'Renaissance man' gestures coolly at all the knowledge tha Wellcome" at the top of the Interests page. Photo licensed under CC BY-SA 4.0, via Wikimedia Commons.
Salmonella germs at the top of Your Friend in the Kitchen: FAT TOM. Source: Public domain through picryl.com.
Spice jars used on the Other Food Resources page. Photo by Candace McDaniel on StockSnap.
USAF logo at the top of Support the Troops. Photo licensed under the Creative Commons CC0 1.0 license, and sourced from the PublicDomainPictures.net.
Writing hand at the top of the Writing page. Public domain, no attribution required. Nonetheless: Photo by Dawn Hudson at PublicDomainPictures.net.

2011 version of phrits.com

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At launch in February, 2023, almost all original content came from the old site. Recipes, writing, etc.

I've had a few false starts trying to relaunch. The version I put up over a decade ago was a home grown content management system written in PHP. Except that I didn't code a front end. Adding new content was obnoxious.

When I started my March 2022 attempt, I copied everything over to a separate subdomain and tweaked it until it worked. Alas, the site was implemented in PHP v5.6—current when it was developed—and PHP is up to v8.1 now. The old site is there, but program execution fails. The effort involved in updating that code just isn't worth the result. Please let me know if you're missing something.